Rehmat Brain Masala مغز (250g)
₨ 700
| Gram |
250g |
|---|
Description
🌿 **Rehmat Maghaz Masala**
A perfect spice blend to cook delicious brain curry (maghaz fry). It gives rich taste, tempting aroma, and authentic traditional flavor to your dish.
🍴 **Recipe:**
**Ingredients:**
* ½ kg brain (maghaz, cleaned & boiled)
* 2 medium onions (sliced)
* 2 tomatoes (chopped)
* 2–3 green chilies
* ½ cup oil or ghee
* 3 tbsp **Rehmat Maghaz Masala**
* Fresh coriander for garnish
**Method:**
1. Heat oil/ghee in a pan, fry onions until golden.
2. Add tomatoes, green chilies, and **Rehmat Maghaz Masala**, cook until masala separates oil.
3. Add boiled brain pieces and cook on medium heat for 5–7 minutes.
4. Garnish with fresh coriander and ginger slices.
5. Serve hot with naan or paratha.
✨ Rich taste, desi style, and ready in minutes!
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