Rehmat Daal Makhni Masala (250g)
₨ 700
| Gram |
250 |
|---|
Description
**Rehmat Daal Makhni Masala** 🫘🥣✨
A rich and creamy blend of **authentic Punjabi spices** that gives your lentils a **buttery texture and restaurant-style flavor**. Perfect for a hearty meal! 🌿
**Recipe:**
1. Boil black lentils and red kidney beans until soft.
2. In butter, fry onions and tomatoes until smooth.
3. Add 2 tbsp **Rehmat Daal Makhni Masala** and cook well.
4. Add boiled lentils and simmer on low flame for 10–15 minutes.
5. Stir in cream and butter for that **classic, creamy daal makhni taste**.
Serve hot with naan or rice! 🍛💛
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